Scitec 100% Whey Protein Professional is a high-quality protein supplement designed to support muscle growth and recovery. Below is a detailed overview of its ingredients, suggested use, warnings, and a conclusion.

Ingredients:

• Whey Protein Concentrate and Isolate: Provide a complete amino acid profile essential for muscle development.
• L-Leucine, L-Glutamine, and Taurine: Amino acids that support muscle recovery and growth.
• Digestive Enzymes (Papain and Bromelain): Aid in protein digestion and nutrient absorption.
• Artificial Sweeteners (Acesulfame K, Sucralose): Used to enhance flavor without added sugars.
• Natural and Artificial Flavors: Provide taste variety.
• Thickener (Xanthan Gum): Improves texture.

Suggested Use:

• Mix one serving (30 grams) with 250 ml of water, milk, or your preferred beverage.
• Consume 1 to 3 servings daily, depending on your protein requirements.
• Ideal times include between meals, before, and/or after workouts.

Warnings:

• Allergens: Contains milk. Manufactured in a facility that processes soy and egg proteins, and gluten, peanuts.
• Medical Conditions: Consult a healthcare provider before use if you have any medical conditions or are taking medication.
• Pregnancy and Breastfeeding: Insufficient reliable information is available regarding the safety of whey protein during pregnancy or breastfeeding. It's advisable to avoid use during these periods. 
• Children: Whey protein is likely safe for children when used in amounts commonly found in food or when included in infant formulas.

Conclusion: Scitec 100% Whey Protein Professional offers a comprehensive protein source enriched with essential amino acids and digestive enzymes, making it a valuable supplement for individuals aiming to enhance muscle growth and recovery. Its formulation supports efficient protein digestion and absorption, contributing to overall nutritional needs. However, it's important to be aware of potential allergens and consult with a healthcare provider if you have specific health concerns or conditions.